• Login
    View Item 
    •   Repository Home
    • Journal Articles
    • Department of Environmental and Health Sciences
    • View Item
    •   Repository Home
    • Journal Articles
    • Department of Environmental and Health Sciences
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Fish Catch Composition of Artisanal and Bottom Trawl Fisheries in Malindi-Ungwana Bay, Kenya: A Cause for Conflict?

    Thumbnail
    View/Open
    C 8.pdf (1.032Mb)
    Date
    2014
    Author
    Munga, Cosmas N
    Mwangi, Stephen
    Ong’anda, Harrison
    Ruwa, Renison
    Manyala, Julius
    Groeneveld, Johan C
    Kimani, Edward
    Vanreusel, Ann
    Metadata
    Show full item record
    Abstract
    Artisanal and shrimp bottom trawl fisheries in Ungwana Bay compete for fish resources and this has resulted in unresolved conflict over several decades. Landings of artisanal fishers (2009-2011) and bottom trawl catches (2011) were sampled to compare fish species composition and abundance according to area (inshore; offshore) and season (northeast monsoon - NEM, southeast monsoon - SEM) and identify the species contributing most to catch overlap. The diversity of fish catches was greater in trawl (223 species) than artisanal samples (177) in both seasons. The diversity and catch rates were greater in artisanal samples during the NEM, when most fishing occurs. The diversity was greater in trawl samples during the SEM, when productivity is higher. The offshore trawl catch composition differed from the inshore trawl and artisanal samples; the shared species in the latter two categories were Galeichthys feliceps, Pellona ditchela, Johnius amblycephalus, Leiognathus equulus, Pomadasys maculatus, Lobotes surinamensis and Otolithes ruber. Trawl samples contained smaller-sized fish of the shared species than artisanal samples. A shrimp fishery management plan (2010) bans trawling closer than three nautical miles from the coast, and introduces closed fishing seasons and gear modifications, but has not been fully implemented. The artisanal fishery is expected to grow and active management is crucial to reduce resource user conflict.
    URI
    http://ir.tum.ac.ke/handle/123456789/17558
    Collections
    • Department of Environmental and Health Sciences

    Technical University of Mombasa copyright © 2020  University Library
    Contact Us | Send Feedback
    Maintained by  Systems Librarian
     

     

    Browse

    All of RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Technical University of Mombasa copyright © 2020  University Library
    Contact Us | Send Feedback
    Maintained by  Systems Librarian